The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Charcuterie Making › Charcuterie with UMAi Dry® › Best Temperature for dry curing with UMAI Bags › Best Temperature for dry curing with UMAI Bags
February 11, 2020 at 5:59 pm
#12936
Keymaster
While we know there re folks doing this (check out Facebook UMAi® Salami, Charcuterie and Dry Aged Steak: https://www.facebook.com/groups/666563176776694/), we have done no testing of UMAi Dry in curing chambers at those temps.
The whole UMAi Dry model been to be able to do this all in your regular home fridge.
Let us know what happens if you give it a try.