The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Pretty sure things went bad… › Pretty sure things went bad…
February 21, 2020 at 6:10 am
#12962
Keymaster
Yeah, that chest freezer set up is far from the recommended regularly used modern frost free kitchen refrigerator located in a room temperature environment. Without active humidity management and temperature between one and 4°, the meet will just sit there and rot. No drying is going to happen in the chest freezer or a drink fridge.