The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Need Opinions ASAP, 7 Bone in Ribeye, Easter Dinner Ruined ? Thank You › Need Opinions ASAP, 7 Bone in Ribeye, Easter Dinner Ruined ? Thank You
That’s what I was looking for thanks for not sugar coating. I do have it on a metal wire rack in the tray, which is the only good news.
What do you think the best course of action is, cut this roast up in to steaks vacuum seal, freeze, and just cook them off like that for Easter and try my hand at it again later, with another cryo-vac’d roast with a longer dry age time ? Do you think I have any re-course w the butcher? I didn’t ask for it to be trussed and Frenched but I also didn’t say don’t do it because it didn’t come up; partly my fault for not specifying. My mom had no clue and just took it.
Thanks a million,