The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Beef Dry aged before parts were cut, take in consideration`? › Beef Dry aged before parts were cut, take in consideration`?
March 16, 2020 at 5:54 pm
#13004
Kyle BrennanMember
Honestly no harm in just putting it in the bag and giving it a go. Just dont do individual steaks and make sure if its bone in you cover the bone with cheese cloth. Hope it works out for you. Just curious how the marbling looks in meat out there? Picture by chance? I am really curious in taste difference between american and swedish beef, if any. No way to really find that out though.