The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Liquid accumulation in bag › Liquid accumulation in bag
March 27, 2020 at 2:09 pm
#13010
Ron Pratt
Member
Chris,
Excuse my lack of understanding, but what is a cube roll? As for using a wine cooler – the answer is a flat out no! The reason is that wine cooler only chills, it does not have the circulation and moisture removal that a modern frost free refrigerator has. Without the moisture being removed from the air as the meat dry ages it instead will simply rot. You are much better off using that fridge that does get opened more often.
Ron