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Hi Ron, the cube roll is the same cut as the rib eye but missing the fat cap on the edge. It could be also called a scotch fillet I think. Terminology is different from country to country I guess. I’m from Malta.
I’m dry aging in the refrigerator, my concern is that the temp varies, humidity was 85% and I had some liquid collecting in the bag.
The reason I mentioned the wine cooler was that the humidity I could measure was around 65% with a constant 6degC temp. So I was thinking the conditions might be better.