The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Slightly green ‘mold’ on the outside of the pellicle after 30 days? › Slightly green ‘mold’ on the outside of the pellicle after 30 days?
Thanks Ron. It all looks good once I trimmed it. Just wanted to get a professional opinion.
This is high quality meat from a reputable shop and doesn’t mention being blade tenderized anywhere so hopefully its all good.
I’ll try it tomorrow, hopefully I live to tell the tale of how great it tastes.