Re:42 Day Prime Ribeye

[Steven Almas]

toasty wrote:

quote :

OK, but it’s a very rare person who buys hamburger at $1.99 / lb, takes it home, fries it out for hamburger helper, and then weighs it and says “Actually, I’m paying $2.72 / lb, after water and fat loss.”

I don’t think we do that.

No, we don’t, but that would be the measure of true cost. I would love to see you argument that proves that wrong. Actually, I lie, I’m at the point that I don’t care anymore. This is a really silly discussion, I don’t enjoy my steak less because I paid a few cents more for it. I was just relaying information and how I look at total end cost. Obviously, you have you’re own measure.