The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › As a group, can we move beyond the money? › Re:As a group, can we move beyond the money?
You are correct – I want us ALL to not over-analyze the cost of dry-aging. I want us to focus on recipes for awesome presentations of aged beef.
I remain steadfast that we don’t do a good job of analyzing the actual costs of dry-aging. We consider the weight of the final (possibly trimmed) roast. We ignore the costs of the fridge, the electricity to run the fridge, the real estate to house the fridge ….
I’ve decided that aged beef is how I want to go. Y’all can pretend to count your pennies any way you want.