Re:As a group, can we move beyond the money?

[Anonymous]

Ribeye is definitely the way to go. I have even done two short lions for T-bones. The only thing with those are cutting them at home with a reciprocating saw is tough. The steaks are amazing though, Yes souse vide is a perfect match for your aged steaks. You definitely don’t have to cook as long. Just a real hot quick seer.