The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › As a group, can we move beyond the money? › Re:As a group, can we move beyond the money?
I agree that T-bones are difficult. (Not tough! but difficult)
I would like to discuss the aspects of bone-in -vs- bone-out sub-primals. For the most part, I can only get boneless sub-primals. I can’t get T-bone / porterhouse as a sub-primal. Maybe if I really want it…
I think that the bone would protect the meat some, but then I think “Do I WANT to protect the meat?” Or would I prefer for the meat to age?
I’d like to know your experience.