Hi guys,
I have had a 15lb ribeye in the fridge for 6 days now, also got the air pockets on the meat side and on the “book ends”, but I still think the bag has not lost the vacuum.
I am worried about the color, it has become a dark red, I am trying to post a picture, hope you can see it and let me know what you think. You can see the air pockets on the meat side.
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