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Thanks Ron! I hope to talk to a lot of people here about aging, smoking and grilling, and one I read here about “sous-vide” cooking by toasty. My butcher tells me he can get prime cuts or choice(their default cut) in vac bag they get with all the extra fat they trim before slicing into store steaks/roasts. He further went to say they have not been frozen, they get deliveries every few days…I hope he is a man of his word!