The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Questions › Vacuum and sealing a frozen ribeye › Re:Vacuum and sealing a frozen ribeye
Meat is delivered to the stores frozen and so is the fish unless your store happens to have a farm or fishing fleet out back. And on a side note if you buy fish from a market always ask for frozen and then you thaw it and cook it. The stuff on ice in the display window is slimy and has lost a lot of flavor so don’t buy it. Also if you do happen to have a port that sells fresh fish look into the eyes and if they are cloudy then don’t buy.
Enjoy the New Year!