The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › As a group, can we move beyond the money? › Re:As a group, can we move beyond the money?
You don’t need the stoker it is aftermarket device that watches over your cook.
You will will want a plate setter and a pizza stone. Add another 200.00
On new years day I cooked a 20lb bone in rib roast for 12 hrs at 200deg. I started with 10 lb of royal oak lump and after the cook I still had 8lb left for my next cook (close vents fire dies out).
I am very happy with how well you can control temps but want to be able to adjust and moniter temps via my iPad or phone or computer.
It’s all about quality and this controller will also tweet you if there is an alarm (you can set alarm parameters) .
I highly recommend ceramic cookers just like I highly recommend drayage steaks.
One last thing… If you don’t own a pig tail flipper order a set of two ( long and short) you will love it.
p.s. You know how sometimes after you buy something you wake up the next day and feel like it was a bad idea? That was not the case with any of the cooking equipment are gadgets that I have purchased. The day after I paid for the cooker I felt like a kid waiting for Christmas morning again. I have no problem investing into quality products that make life more enjoyable for my family and friends.
Back to the construction project.