The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Cooking Methods › Re:Cooking Methods
RRP hit the nail on the head! I try and try to tell everyone that asks me about cooking steak or roasts that temp. NOT cooking time is CRITICAL in great steaks and roasts. Also I just tried the “hot tubbing” or “sous vide” cooking method mentioned by RRP and toasty. Unbelievably great results and I am a die hard smoker/charcoal griller. I was really amazed with the results.