The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Freezing Your Aged Steaks & Roasts… › Re:Freezing Your Aged Steaks & Roasts…
I get mine from a local ice supplier…they sell bulk ice bagged up from small bags to a very large luge. Try your local yellow pages, yes some of us do still have these things called books lol! Kidding aside you should have an ice supplier locally I would hope. You only need one sheet of it, it’s about the size of a sheet of paper one inch thick. It is the solid form of carbon dioxide.