The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Buying Primal Cuts…Be Aware Of Pricing… › Re:Buying Primal Cuts…Be Aware Of Pricing…
January 16, 2012 at 2:28 am
#5409
Member
RRP wrote:
quote :
Yes – buyer beware! This might be a good time to bring up the same subject but from a different angle. For instance you quoted Whole Foods, others here swear by CostCo – neither of which I have in my market. I do have a SAMS though and more often than not I buy my choice sub-primals there because they will have a dozen or more in the case to choose from. I go when they aren’t so busy and go through the whole pile and I’m getting pretty good at reading the degree of marbling on both ends. :laugh:
Does your Sam’s Club offer sirloin sub-primals? Mine only presents strip loin, tenderloin, brisket, and ribeye. I’ve contacted Sam’s to see if sirloin is available.