The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Questions › Resealing after a couple weeks? › Re:Resealing after a couple weeks?
That’s one of the advantages of reviewing this board as there is a wealth of info added to this thread over time by several experienced “agers” here.
As for your specific question about the 2/3rd pound loss everything is relative and not knowing the beginning weight nor cut of beef it’s hard to evaluate your results without more info. OTOH after 2 weeks and assuming normal sizes of sub-primals you’re probably fine.