The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Questions › Resealing after a couple weeks? › Re:Resealing after a couple weeks?
January 20, 2012 at 10:27 pm
#5436
Member
Morgan,
I still feel you will be fine, but may I make a suggestion for the future? There is very little likelihood that the bag would not adhere to the fat cap, so I always place it on the bottom. That way while sealing the bag I can work the air out of the “valleys” and getting the bag touching down in them as well.
BTW I got a kick out of your sign of Don’t touch!
Ron