The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Next experiment: – Venison roast › Re:Next experiment: – Venison roast
January 23, 2012 at 1:12 am
#5447
Member
Scott,
That will be an interesting test. IMHO I believe venison is an acquired taste and the younger you were when you first started having it the better! Assuming it will become even stronger or more intense in taste then that will have to appeal to a select group of people, and though you never offered me any I will gladly pass! :laugh:
Ron