The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Marinate – Storage – Jerky – Trimmings › Re:Marinate – Storage – Jerky – Trimmings
January 24, 2012 at 4:02 am
#5456
Member
Charlie – I’m really confused with this post of yours…do you believe that if you didn’t trim ONE steak back to grocery store red that the untrimmed rind is going to ruin the rest of that ONE steak? Trust me, man, if you don’t like the cooked aged steak with rind attached then when you start to eat it – just cut it off!…that rind sure won’t ruin that ONE piece of meat! Oh never mind – I’m off to bed…
Ron