The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Brisket / short loin bag size, anybody using it? › Re:Brisket / short loin bag size, anybody using it?
AnonymousNobody sells them, you have to ask the butcher to sell you a whole one before they cut it up into steaks. I buy mine when the T- bones are on sale, that way you get it at a good price. The reason they don’t sell them whole is because the average person does not have the means at home to cut it into steaks. If you think about it, other than us aging one whole, what else would you do with a whole short lion once you get it home? The first time I asked for a whole short loin, the first thing the butcher asked me was if I wanted him to cut it up.