The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Is there a practical way to capture humidity? › Re:Is there a practical way to capture humidity?
January 27, 2012 at 3:57 am
#5478
Member
I’ve been nibbling at that idea. A full size frost-free fridge/freezer of my own choosing, down in the basement (where my office is) and storing my aging beefs (and pork, and lamb, and venison, and duck).
I’ve never really thought of it before – do the frost-free units need a drain? I don’t think that they do. Maybe they defrost often enough that evaporation can handle the defrost runoff.