The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Is there a practical way to capture humidity? › Re:Is there a practical way to capture humidity?
Thanks much for the idea. I’ll be blunt — I think unscented means no perfumes. It doesn’t mean that the stuff doesn’t give off a scent. Do you have cats? If so, you might be accustomed to the odor/fragrance/smell/scent of “unscented” cat litter.
It sounds like a great idea, but I’m scared.
The other problem is that I’ve got that little beast absolutely crammed full of drybagged meat and the odd bottle of wine, champagne, and saki. But I’m thinking that a 9×13 pan filled with litter could support a wire rack and above that a dry-bagged portion of meat.
Thanks again – I’m going to keep thinking about this.