Re:Experiment # ?? Plain dry-aged duck

[Scott Mark]

The box takes up an entire shelf of a standard upright freezer, about 22″ x 16″. I have two boxes, stacked, one of bone-in and one of boneless. I didn’t take a picture of that.

Domestic, farm-raised duck. $3/lb (bone-in, though) is an excellent price – which is why I bought an entire case of each! The boneless was $5.07 I think.

Duck confit pot-stickers, YUM!