The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Is there a practical way to capture humidity? › Re:Is there a practical way to capture humidity?
Ron Prattagedtoperfection wrote:
This is the same stuff that is marketed in the automotive industry known as ” floor dry ” that is used to absorb oil spills and moisture. ..
HA! I swear I learn something new on this forum every day! I’ve been using a product in my garage for years called Oil-Dri which works wonders, is cheap and is as fine as what I call white sand. Until reading your post I had never researched it as there was no need to in my mind since I know it WORKS!!!
While I don’t see any thing suggesting it is safe to use around food I don’t see any legal warnings not to do so either. If I had the same humidity situation and set up as toasty first inquired about I know I would have no qualms of putting a pan of that Oil-Dri in my aging refrig!
BTW if someone wants to read more about that product here is the link…
http://www.oildri.com/about/index.html