The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Awesome Drybag Steak (◕‿-) › Re: Awesome Drybag Steak (◕‿-)
January 31, 2012 at 3:51 am #5506
I have the sous vide suppreme full size and bought it at sur la table for 399.00
I use it all the time and as I mentioned in another post if you like seafood and perfectly cooked shrimp and scollops then you need to get a water oven. Also works great for chicken and pork and Drybag Steaks!
.p.s. I throw stuff in when I leave for work and when I get home… a short sizzle and Bam!
Cradle Rock Style Dinner Is Done!