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January 31, 2012 at 5:11 am #5508
Yes, I have Cooked turkey breast and legs in the SV . It was amazing and I added my butter and spice to the bag so it was a dinner in a bag. Serve with potatoes, gravy, rice, chocolate, and a glass of milk and more gravy and soy for the rice, a few nuts and some almond cookies, Coors light,…
This was for lunch.
I love the fact that when I precook my steaks there is some juice in the bag so I make au jus sauce.