The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Is there a practical way to capture humidity? › Re:Is there a practical way to capture humidity?
January 31, 2012 at 5:11 am
#5508
Member
Yes, I have Cooked turkey breast and legs in the SV . It was amazing and I added my butter and spice to the bag so it was a dinner in a bag. Serve with potatoes, gravy, rice, chocolate, and a glass of milk and more gravy and soy for the rice, a few nuts and some almond cookies, Coors light,…
This was for lunch.
Charlie B)
I love the fact that when I precook my steaks there is some juice in the bag so I make au jus sauce.