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Clam Digger wrote:
I think you lost me at the first “rice” — rice AND potatoes?
Moving forward, “chocolate” ?? And, by “soy” I hope you mean “soy sauce” and not “soy oil” or “soy” anything-else.
I agree with you on the au jus. I often do a large beef shoulder roast for 48 hours and make a roux and then add the juice from the bag. My wife says it’s the ugliest, tastiest gravy ever. (I don’t blame her – it’s got a lot of red color left in it.)