Re:Is there a practical way to capture humidity?

[Scott Mark]

Clam Digger wrote:

quote :

Yes, I have Cooked turkey breast and legs in the SV . It was amazing and I added my butter and spice to the bag so it was a dinner in a bag. Serve with potatoes, gravy, rice, chocolate, and a glass of milk and more gravy and soy for the rice, a few nuts and some almond cookies, Coors light,…

This was for lunch.

Charlie B)

I love the fact that when I precook my steaks there is some juice in the bag so I make au jus sauce.

I think you lost me at the first “rice” — rice AND potatoes?

Moving forward, “chocolate” ?? And, by “soy” I hope you mean “soy sauce” and not “soy oil” or “soy” anything-else.

I agree with you on the au jus. I often do a large beef shoulder roast for 48 hours and make a roux and then add the juice from the bag. My wife says it’s the ugliest, tastiest gravy ever. (I don’t blame her – it’s got a lot of red color left in it.)