The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Awesome Drybag Steak (◕‿-) › Re: Awesome Drybag Steak (◕‿-)
Clam Digger wrote:
How do you like to do your shrimp and scallops? I get pretty good results cooking scallops with VERY high gas-burner heat until they are browned on the outsides and just barely cooked in the middle.
But I’m hugely in favor of the predictability of sous vide. What works for you?