The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Brisket, how many days in the bag? › Re:Brisket, how many days in the bag?
Saturday’s just set aside for cooking! That would be nice!
Your Weber would work, and I am not trying to push anyone to go ceramic.
Regarding the Bradley, it is a nice smoker with some differences. It can be used to cold smoke things like cheese. I have the older analog version and had to add an external controller to keep a precise temperature. One drawback to the Bradley is that it won’t heat efficiently in really cold windy situations as experienced here in Texas on Christmas Eve two years ago (the kitchen oven element happened to say “silent night” at that time also). The BGE saved Christmas dinner!
Other than that, I give the Bradley a high vote of confidence.
This is a great group!