The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Brisket, how many days in the bag? › Re:Brisket, how many days in the bag?
February 4, 2012 at 6:10 pm
#5536
Member
Good for having an access to Costco. They sell sub primal sirloin that has plenty of fat. We will probably start with that.
We bought 2 steaks. I want to work through the sealing procedures before buying the whole roast. It’s a taste of the good things to come.
This board is great–so many good people with good tips!