The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Brisket / short loin bag size, anybody using it? › Re:Brisket / short loin bag size, anybody using it?
February 4, 2012 at 7:26 pm #5544
I busted a subprimal bag once trying to cram a 20 lb ribeye into it. So now if the subprimal looks like it might be a tight fit, I’ll just use the brisket bag. I’d rather use the bigger and more expensive bag that risk totally destroying one.
He(ck)!! 15lb, 20lb, are you bagging beef? Or Bison, or Oxen, or yeggadah? Mini-whale? 20 lb sounds abnormally large to me.