The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Brisket / short loin bag size, anybody using it? › Re:Brisket / short loin bag size, anybody using it?
February 4, 2012 at 8:03 pm #5546
It was a large and lovely prime-grade ribeye subprimal. It had a good fat cap, but not excessive. The marbling was very even and well-distributed small specks throughout the meat. It’s the best dry aged subprimal I’ve managed so far.
The butcher said it was from Paul Bunyan’s ox. 🙂
The ribeye subprimals I get from Costco in choice grade are usually 15 to 17 pounds. A strip subprimal will generally be much smaller, around 12 pounds.