Re:Hot tubbing steaks (definition thereof)

[Anonymous]

that’s kinda what i do but at a slightly higher temp. I toss on my steaks close to the end of my baked potato cook, turning once, and then when i pull the bakers, let the BGE come up to 600-650 and sear both sides for about 90 seconds. admmittadly not quite the 250* you speak of, but if i had a way of doing it at the same time as my baker at 250, i’d certainly give it a whirl. hmmm, may be next time I’ll try to figure out a way to finish the baker at 250*, then sear. I’ve always thought the extra *smoke* time would be great