Re:Hot tubbing steaks (definition thereof)

[Ron Pratt]

aiki wrote:

quote :

The thermapen sounds like a great idea.
Have you heard of the BBQ Guru? It is a controller for wood fired cookers. The new cables are resistant to 450 degrees tho. One probe in the chamber and one in the meat.

Yes, I’ve owned and used a Guru for probably 10 years now. Handy device for getting a full night’s rest for an overnight cook!