The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Recipes › Other Recipes › Hot tubbing steaks (definition thereof) › Re:Hot tubbing steaks (definition thereof)
February 6, 2012 at 3:34 am
#5566
Member
Here is the stoker site
https://www.rocksbarbque.com/index.html
I use my I pad and like the idea of graphing my cook temps. Being able to set alarm parameters and temps is a very nice feature. It can also tweet you if you there is an alarm.
I haven’t researched the guru very much but now I will since Fred is such a generous person.
Charlie B)