The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Brisket / short loin bag size, anybody using it? › Re:Brisket / short loin bag size, anybody using it?
February 10, 2012 at 8:05 pm
#5585
Ron PrattMember
toasty,
I’ll be following the answers about CostCo as well. We have had a SAMS for years now, but CostCo has just broken ground for a store only about 10 miles away from SAMS. From what I have read on other boards CostCos across the country are stocked differently to mirror their immediate communities which doesn’t bode too well for us. While at least our SAMS carries choice meat I’m afraid the new CostCo will be stocked with 6 packs, hamburger and wieners! :laugh: