Re:Brisket / short loin bag size, anybody using it?

[Barry]

Thanks for your advice. This is my first one to bag, so the only observation I could give would be to put something under the bagged meat to elevate it so there won’t be an angle that could lend to wrinkles when sealing.
Cutting the roast to fit better is a great idea.

Maybe a sirloin will go in next.

Barry