The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Brisket / short loin bag size, anybody using it? › Re:Brisket / short loin bag size, anybody using it?
February 11, 2012 at 4:31 am
#5593
Member
RRP wrote:
quote :
toasty wrote:
quote :
…Sirloin and and ribeye are more similar than different, and sirloin has much less fat to discard. And it costs less.
Toasty, I
trust you on this – I just wish I could buy a Sirloin subprimal somewhere!
Ron
I don’t know what you have in terms of a grocery store or supermarket, but I got mine at the meat department of the local supermarket (Pick N Save). I didn’t get a great deal, but he sold me the subprimal in the bag, complete with “sticky proteins”.
I hope that helps you find one!