The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Brisket / short loin bag size, anybody using it? › Re:Brisket / short loin bag size, anybody using it?
I don’t know what you have in terms of a grocery store or supermarket, but I got mine at the meat department of the local supermarket (Pick N Save). I didn’t get a great deal, but he sold me the subprimal in the bag, complete with “sticky proteins”.
I hope that helps you find one!