Re:No thank you – I age them myself…

[Ron Pratt]

toasty wrote:

quote :

The place was selling 3/4″ ribeye that was cut after aging? Or aged after cutting?

They age full sub-primals and then trim and cut. OTOH with nearly a day since that encounter it dawned on me that all they had left were those two scrawny steaks! Soooo maybe you are right and the joke was on me as they sold all the rest! Guess I was wanting to tout the Drybag product too bad and didn’t have a chance! :laugh:

I’m still puzzled though on the strange price of $23.29! That almost sounds like a price reached using a mathematical formula for mark up!