The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › No thank you – I age them myself… › Re:No thank you – I age them myself…
February 12, 2012 at 11:36 am #5602
The place was selling 3/4″ ribeye that was cut after aging? Or aged after cutting?
They age full sub-primals and then trim and cut. OTOH with nearly a day since that encounter it dawned on me that all they had left were those two scrawny steaks! Soooo maybe you are right and the joke was on me as they sold all the rest! Guess I was wanting to tout the Drybag product too bad and didn’t have a chance! :laugh:
I’m still puzzled though on the strange price of $23.29! That almost sounds like a price reached using a mathematical formula for mark up!