Re:Experiment #4: semi-boneless leg of lamb

[Barry]

Thanks for the info. The subprimal sirloin is lower in price, but looking at it, I didn’t think it would fit into a subprimal bag. I had been told to cut it down to fit the bag, but aging the entire thing, IMHO would be better.
There’s got to be a new refrigerator (plus more gadgets) in the future! At least it’s for something good and useful.