Re:Experiment #4: semi-boneless leg of lamb

[Barry]

You were trying to free up freezer space!
I am wanting to get a really good aged ribeye to celebrate my father’s 94th birthday in April, so the one in the refrigerator is a first run!! He has always loved the fat in the meat (guess that shoots down a longevity theory)…..

Thanks for the info. It really has helped.