The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Previously Wet Aged, is there a concern? › Re:Previously Wet Aged, is there a concern?
Thanks for the tips, incl don’t touch, wear gloves (bacteria) and folding the bag back, ll excellent.
Makes much more sense to cut a steak off then cutting in half, thanks for that one too!
I have read about some buying the brisket size bag, having trouble fitting in the subprimal bag. Unfortunatly, I read it after I placed my order.
Regarding the fridge, It’s brand new, update my existing one for this purpose of dry ageing. It’s frost free, in the garage, and I’ll fill it with more beer. Was woried of filling it too much, didn’t want the constrict the air flow, but from reading other posts, I already have two of the fans which you speak of. So that will take cae of the air flow.
Thanks Again, much appreciated!