The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Previously Wet Aged, is there a concern? › Re:Previously Wet Aged, is there a concern?
Ron PrattDave,
Even though your refrig is new and it is in your garage we don’t know where you live meaning how hot or cold your garage gets. That let alone whether it was a refrig specifically designed for a garage environment! BTW Clam Digger (Charlie) is a professional in the refig field so that man can help you better than I can :laugh:
The one thing that I’d really like to address however is some terminology – that reddish juice in the bag is a protein mixed with natural water – a term more readily acceptable to some spouses and children than the word “blood”. B)
Ron