The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Previously Wet Aged, is there a concern? › Re:Previously Wet Aged, is there a concern?
February 15, 2012 at 3:17 am
#5623
Member
Clam Digger wrote:
quote :
Drain the juice but you want to leave the thick blood
Further: drain the juice into a glass. Leave the thick blood for getting a good drybag bond. Then add vodka, Boody Mary mix, and a dash or two of hot sauce and Worcestershire sauce to the glass. And ice. Reflect on the goodness of life.