The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Experiment: pork loin went in today. › Re:Experiment: pork loin went in today.
Excuse me…where and what are you referring to? I have posted my preference to making big chunks of rib eye (prime rib) but have never said to do that with pork, nor have I ever suggested trying to age pork. OK?