Re:Experiment: pork loin went in today.

[Ron Pratt]

toasty wrote:
[quote]toasty wrote:

quote :

I pulled the loin out of the bag this morning (bag bond was STRONG) and cut it into doublewides, as RRP has shown us.

“

Excuse me…where and what are you referring to? I have posted my preference to making big chunks of rib eye (prime rib) but have never said to do that with pork, nor have I ever suggested trying to age pork. OK?