The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Experiment: pork loin went in today. › Re:Experiment: pork loin went in today.
February 15, 2012 at 4:36 am
#5631
Scott MarkMember
On the pork loin, I agree – I’ll have maybe one more posting in the next day or two and that will probably be the end of it.
On the Costco top sirloin — good deal! I may have a chance to look at that soon.
On the sous vide — everybody’s different. Many people use electric ranges instead of gas. Some people use kerosene lamps to light their houses instead of electricity, and some use horses instead of tractors on their farms. And I respect them deeply. You need to use what works well for your cooking style.