Re:No thank you – I age them myself…

[Anonymous]

The Whole Foods near me has dry-aged beef. The butcher told me they dry age the NAMP/IMPS #107 rib subprimal, then trim after aging. It looked pretty nice. I don’t recall the price, but it didn’t seem out of line for a store that sells certain 18 to 20 pound turkeys for $135. 🙂

I didn’t buy. I like my dry-aged beef. I generally age from 28 to 34 days.